Since 2020, we have carried on expertise built on quality, authenticity and respect for tradition.
Carefully selected meats, prepared according to traditional recipes and natural spices.
Controlled production and reliable distribution for foodservice professionals in Switzerland.
Kinnik's kebab is prepared according to authentic tradition, using exclusively top-quality meat that is carefully selected.
Our meat is marinated for a long time in a blend of natural spices, following an ancestral recipe passed down from generation to generation. Our production facility supplies more than 400 customers throughout Switzerland every day.
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Cuisine inspired by the Mediterranean and the Levant, in a warm and welcoming atmosphere.
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A contemporary culinary experience combining authenticity, creativity and quality.
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Artisanal production supplying more than 400 customers throughout Switzerland every day.
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