Kinnik's Döner Kebab is prepared according to authentic tradition, using exclusively top-quality meat that is carefully selected.
Our meat is left to marinate for a long time in a blend of natural spices, following an ancestral recipe passed down from generation to generation. This unique marinade gives our kebab an incomparable flavour and exceptional tenderness.
Kinnik Group is a Swiss company that produces kebabs using rigorous artisanal methods and the authentic traditional Turkish recipe.
Our production facility supplies more than 400 customers throughout Switzerland every day, guaranteeing freshness and consistent quality.
The manual handling of the skewers, the meticulous attention paid to hygiene and safety standards, and the use of top-quality meat all guarantee an outstanding product with an unmatched flavour.
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